Samyang
Ghost Pepper Stir-Fry Tofu
Extreme heat meets silky tofu. A vegan-friendly fire challenge.
π‘ Pro Tip
Wear gloves when handling the sauce packet. It's seriously hot.
This Ramen is...
Ghost Pepper Stir-Fry Tofu built on Samyang's 2x Spicy Buldak is the recipe that lives at the intersection of extreme heat and mindful eating β a vegan-friendly fire challenge.
Clocking over 10,000 SHU, this dish is the final boss for people who've burned their way through every other level of spice. Adding firm tofu creates a dynamic contrast: as the tofu slowly absorbs the sauce, it becomes an unexpected vehicle for the heat, releasing intense bursts of spice with every bite.
For plant-based eaters, this is a rare gift: a genuinely ferocious spice experience without any meat products. The tofu's protein density also means this bowl actually sustains you β even after the initial fire dies down.
Watch the Recipe in Action
π This video features a community creator's version of the recipe. For the official cooking method, refer to the step-by-step guide below.
β¦ Recipe Guide
Press Tofu
Press tofu to remove excess water, then dice into cubes.
Ingredients
Essential
- 1 pack Samyang Buldak 2x Spicy
- 100g Firm Tofu
Optional Toppings
- Sesame Oil (Sub: Peanut or Toasted Seed Oil)
- Green Onion
Cooking Steps
- 01
Press Tofu
Press tofu to remove excess water, then dice into cubes.
- 02
Cook Noodles
Boil noodles 4 minutes, drain leaving 2 tbsp water.
- 03
Stir-Fry
Stir-fry tofu until golden, add noodles and sauce packet.
Perfect Pairings
Soy Milk
Vegan fire extinguisher
Baek Kimchi (White Kimchi)
Mild, tangy, & cooling
Reviews & Ratings
Write a Review
Be the first to review!