Nongshim
The Parasite Jjapaguri
The Oscar-winning combo of Jjapagetti and Neoguri topped with premium hanwoo beef.
π‘ Pro Tip
Use only half of the Neoguri soup powder for balanced saltiness.
This Ramen is...
Jjapaguri is the ultimate Korean pantry hack β a mashup of Jjapagetti (black bean style) and Neoguri (spicy udon-style) noodles that's been a homegrown internet legend for years.
Then came Bong Joon-ho's Oscar-winning film "Parasite" (2019), where a wealthy housekeeper prepares Jjapaguri topped with sliced wagyu beef. That one scene transformed a cult food hack into a global phenomenon overnight. Ramen shops and home cooks worldwide scrambled to recreate it.
The magic lies in the contrast: Jjapagetti's deep, savory-sweet black bean sauce meets Neoguri's clean, oceanic spice. Together they create a depth of flavor no single packet can achieve. Adding premium beef turns it from late-night snack into a legitimate gourmet experience.
Watch the Recipe in Action
π This video features a community creator's version of the recipe. For the official cooking method, refer to the step-by-step guide below.
β¦ Recipe Guide
Boil Both Noodles
Boil both packs of noodles in 700ml water for 5 minutes.
Ingredients
Essential
- 1 pack Jjapagetti
- 1 pack Neoguri (spicy)
- 700ml Water
Optional Toppings
- Wagyu / Hanwoo Beef 50g (Sub: Quality Ribeye/Sirloin)
- Butter (1 tsp)
Cooking Steps
- 01
Boil Both Noodles
Boil both packs of noodles in 700ml water for 5 minutes.
- 02
Drain & Mix Sauces
Drain water and add Jjapagetti sauce + Neoguri soup powder (half).
- 03
Sear the Beef
Separately sear hanwoo beef in butter until medium-rare.
- 04
Plate & Serve
Plate the noodles and place the beef on top.
Perfect Pairings
Kkakdugi (Radish Kimchi)
Crunchy & refreshing contrast
Crispy Fried Egg
Classic black bean noodle side
Ice Cold Lager
Washes down the rich beef
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