Nongshim
The Parasite Jjapaguri
The Oscar-winning combo of Jjapagetti and Neoguri topped with premium hanwoo beef.
💡 Pro Tip
Use only half of the Neoguri soup powder for balanced saltiness.
This Ramen is...
Jjapaguri is the ultimate Korean pantry hack — a mashup of Jjapagetti (black bean style) and Neoguri (spicy udon-style) noodles that's been a homegrown internet legend for years.
Then came Bong Joon-ho's Oscar-winning film "Parasite" (2019), where a wealthy housekeeper prepares Jjapaguri topped with sliced wagyu beef. That one scene transformed a cult food hack into a global phenomenon overnight. Ramen shops and home cooks worldwide scrambled to recreate it.
The magic lies in the contrast: Jjapagetti's deep, savory-sweet black bean sauce meets Neoguri's clean, oceanic spice. Together they create a depth of flavor no single packet can achieve. Adding premium beef turns it from late-night snack into a legitimate gourmet experience.
Watch the Recipe in Action
📌 This video features a community creator's version of the recipe. For the official cooking method, refer to the step-by-step guide below.
✦ Recipe Guide
Ingredients
Essential
- 1 pack Chapagetti
- 1 pack Neoguri (spicy)
- 700ml Water
Optional Toppings
- Wagyu / Hanwoo Beef 50g (Sub: Quality Ribeye/Sirloin)
- Butter (1 tsp)
Cooking Steps
- 01
Boil Both Noodles
Boil both packs of noodles in 700ml water for 5 minutes.
- 02
Drain & Mix Sauces
Drain water and add Jjapagetti sauce + Neoguri soup powder (half).
- 03
Sear the Beef
Separately sear hanwoo beef in butter until medium-rare.
- 04
Plate & Serve
Plate the noodles and place the beef on top.
Perfect Pairings
Kkakdugi (Radish Kimchi)
Crunchy & refreshing contrast
Crispy Fried Egg
Classic black bean noodle side
Ice Cold Lager
Washes down the rich beef
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